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Common Questions
Frequently Asked Questions
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Tea is an herb but not all herbs are tea. Only those leaves harvested from the camellia sinensis plant are actually tea.
Tea is known by the terms white, green, oolong and black. The types are references to processing and oxidization. The simplest explanation is to think of a leaf that is picked or falls from any bush. The leaf turns stages of colors until it is finally black. In the case of tea, oxidization is stopped at various stages.
Black Tea Grades Flowery Orange Pekoe
Pekoe
Souchong
Broken Orange Pekoe
Broken Orange Pekoe Fannings
Broken Pekoe
Fannings
Dust
Green Tea Grades
There is no uniform grading terminology for green tea. Chinese greens are graded differently depending on where they come from. Some terms that you may find with regard to Chinese green teas are:
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Gunpowder
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Young Hyson
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Imperial
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Twankay
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Oolong Tea Grades
Grading for oolongs changes from Fanciest or Extra Fancy (best) to Common (worst). Unlike other grading systems, this one actually rates the quality of the drink you can get from the leaves. The top grades are Fanciest or Extra Fancy, Fancy, and Extra Choice (or Extra Fine).