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Our Services

Services We Offer

we pride ourselves on our dedication and commitment primarily to the producers, our buyers and the tea trade in general both in East Africa and around the world.

Exporting

We are exporters of finest quality green tea and black tea from Kenya to Europe, Middle East and Asia.
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Packaging

Our core packaging facilities are in Mombasa, Kenya. Be it tea bags or loose-leaf tea and cartons.
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Consultancy

Expert Insights: Professional and expert advice on everything from producing the tea your customers want through smart buying and blending.
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Tea Sampling

The company has 5 tea tasters each with more than 15 years experience tasting teas continuously in the climate controlled tasting laboratory.
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Why Choose Us

What Makes Capital Tea Traders Unique

What makes us unique  as tea traders is the regard its gives to the purity, quality, flavor of the coffees it exports, the satisfaction of every consumer any given cup and the reasonable price it offers

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Blending

We blend tea using techniques that comply with Global food safety, environmental and international standards. We then add value in packaging it and prepare it for export to clients overseas.

Quality

01 Quality We never compromise on the quality of our teas. Having identified the best tea plantations and understood the resulting tea types from each of them, we make our pick of only the finest

Personalized Service

This has been the highlight and the secret behind the success of the business. we believe in finding time to be with his customers is the key to understanding their requirements & offering tailor made support

Intergrated Logistics

We provide support for a variety of inbound and outbound logistic services. We provide a customer friendly, reliable and professional service that will add value to your business operations.

Need Help?

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Are you interested in partnering or doing business with us. Feel free to get in touch.

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Common Questions

Frequently Asked Questions

 Tea is an herb but not all herbs are tea.  Only those leaves harvested from the camellia sinensis plant are actually tea. 

Tea is known by the terms white, green, oolong and black.  The types are references to processing and oxidization. The simplest explanation is to think of a leaf that is picked or falls from any bush.  The leaf turns stages of colors until it is finally black.  In the case of tea, oxidization is stopped at various stages.

Black Tea Grades Flowery Orange Pekoe
  • Pekoe
  • Souchong
  • Broken Orange Pekoe
  • Broken Orange Pekoe Fannings
  • Broken Pekoe
  • Fannings
  • Dust
    • Green Tea Grades There is no uniform grading terminology for green tea. Chinese greens are graded differently depending on where they come from.  Some terms that you may find with regard to Chinese green teas are:
    • Gunpowder 
    • Young Hyson
    • Imperial
    • Twankay
    • Oolong Tea Grades
    Grading for oolongs changes from Fanciest or Extra Fancy (best) to Common (worst). Unlike other grading systems, this one actually rates the quality of the drink you can get from the leaves. The top grades are Fanciest or Extra Fancy, Fancy, and Extra Choice (or Extra Fine).